Three Compartment Sink Sanitizer

Watch the video below and you should pass with flying colors.

Three compartment sink sanitizer.

This video shows easy to follow instructions for proper washing rinsing sanitizing in your 3 basin sink followed by air drying. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Use a presoakser in the first well of your three compartment sink a detergent in the second and a sanitizer in the third. Swing mark is an automatic chemical dispensing mixing valve for 3 compartment sinks what is great about it is that it helps eliminate the guesswork regarding the proper detergent and sanitizer concentrations as it always automatically determines epa regulated mixture of sanitizer and detergent per amount of water in the sinks.

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. All you need to clean safely is a 3 compartment sink soap hot water sanitizer and our test strips. These manual dish washing and sanitizing chemicals are available in liquid powder or solid form. It is done in the last compartment of a 3 compartment basin.

There are 5 steps for cleaning and sanitizing in a 3 compartment sink. These three steps will remove caked on food and sauce while also killing any harmful germs and contaminants. Sanitizing is the third and final step of the 3 sink method. In the 1st compartment wash with a clean detergent solution at or above 110 f or at the temperature specified by the detergent manufacturer.

It can be done in two of the following ways. Three compartment sinks are commonplace in restaurants. Use according to manufacturer s directions and the texas food establishment rules. Clean scrape or soak items as necessary before washing.

In the 2nd compartment rinse with hot clean water. Each compartment has its own dedicated purpose. Stack dirty dishes on the drain board nearest the sink used for washing. To follow food safety best practices the first two compartments should be 110 degrees fahrenheit while the temperature varies in the last compartment.

Clean sanitize in a three compartment sink before you clean and sanitize items in a three compartment sink make sure that you clean and sanitize each sink and drainboard. Wash rinse sanitize air dry. Three compartment sink air dry sink 2 rinse clean water sink 1 wash warm water and detergent minimum temperature of 110 f sink 3 sanitize how to sanitize all chemical solutions should be tested for effectiveness using a test kit strip. Three compartment sink sanitizer should be used in a two or three compartment sink sani bucket or through the hydro foaming dispenser for foam cleaning.

For more information and resources on food safety visit. Use the sink in the following manner.